MBH Meat Purveyors
Meat Wholesaler
At MBH Meat Purveyors, we are a family-owned meat wholesaler. We serve New Jersey, New York, and Pennsylvania from our facility in Hasbrouck Heights. Since 2013, we have focused on three things: quality products, on-time delivery, and personal service for every customer.
Our 30,000-square-foot warehouse is USDA-certified. We use laser-cutting technology to process beef, pork, poultry, lamb, and veal. We cut everything to match what you need. We buy meat directly from trusted sources. This helps us offer good prices while keeping quality high. When you order from us, you pick the cuts and grades you want. Our butchers prepare each order the way you ask. We can vacuum-pack your products as well.
We serve about 350 business clients. Our customers include restaurants, hotels, diners, delis, clubs, schools, and nursing homes. Our 12 refrigerated trucks deliver throughout the tri-state area six days a week. We arrive on time with what you ordered. Our drivers have worked with us for years and treat you with respect.
If you need a meat supplier in northern New Jersey or the New York area, contact us today.
Wholesale Beef
Restaurants, steakhouses, catering companies, and institutional kitchens purchase primal cuts, ground beef, and portion-controlled steaks from us in bulk volume. You get consistent grading and sizing across orders. We offer USDA Choice and Prime grades. Volume pricing reduces your per-plate protein costs for commercial operations.
We serve dense restaurant corridors in Newark, Jersey City, and Atlantic City. High-volume beef operations in these areas require daily or weekly deliveries. Our butchers cut beef to your specifications. You choose the cuts and grades you need for your menu. We process everything at our USDA-certified facility in Hasbrouck Heights using laser-cutting technology.
Primal cuts give your kitchen flexibility to break down beef your way. Portion-controlled steaks arrive ready for the grill. Ground beef comes in the fat ratio you specify. Each order matches what you asked for because we prepare it after you place your order.
Wholesale Poultry
Quick-service restaurants, diners, school cafeterias, and healthcare facilities need chicken breasts, whole birds, wings, and ground poultry in case quantities. We offer fresh and frozen options sized for commercial fryers and ovens. You can order trimmed, portioned, or whole bird formats. All poultry comes with USDA-inspected processing and traceability documentation.
Our distribution network reaches from Bergen County diners down through Shore communities. Seasonal demand spikes during summer tourism, and we adjust deliveries to match your volume needs. We deliver six days a week with our 12 refrigerated trucks throughout the tri-state area.
Chicken breasts arrive skinless and boneless or with the preparation you request. Wings come in party, drumette, or whole wing cuts. Whole birds range from broiler to roaster sizes. Ground poultry works for burgers, meatballs, and sausage production. You tell us what your operation requires, and we pack your order accordingly.
Wholesale Pork
BBQ joints, Italian restaurants, Asian food service operations, and grocers buy fresh pork chops, ribs, tenderloin, and sausage-making trim from us. You receive primal and subprimal cuts ready for butcher breakdown or direct prep. We carry heritage and commodity breeds. Cuts are optimized for specific cooking methods like slow roasting or high-heat grilling.
Strong demand exists across Newark’s Ironbound district and Edison’s ethnic restaurant community. Pork features prominently in traditional cuisine throughout these areas. We understand how different cuts perform in your kitchen. Spare ribs and baby backs go straight to your smoker. Pork shoulder breaks down for pulled pork or porchetta. Chops arrive at the thickness you need for consistent cook times.
Sausage-making trim comes in the fat-to-lean ratio your recipes require. Tenderloin arrives trimmed and ready for your prep line. Belly cuts work for bacon, pancetta, or Asian braises. We source pork from trusted suppliers and process it at our Hasbrouck Heights warehouse. You get the cuts that match your menu and customer base.
Wholesale Lamb
Mediterranean grills, upscale dining rooms, and specialty meat markets purchase lamb racks, legs, shanks, and ground lamb for ethnic and fine dining menus. We offer domestic and imported lamb options. Halal-certified processing is available. Cuts arrive aged and trimmed to your specification for consistent plating and portion control.
Paterson and parts of Hudson County have concentrated Middle Eastern and Mediterranean food service sectors with year-round lamb demand. We supply restaurants and markets in these communities regularly. Our drivers know your schedule and deliver when you need product.
Lamb racks come frenched or untrimmed based on your preference. Legs arrive bone-in or boneless for roasting or kebab prep. Shanks work for braising and stews. Ground lamb supports meatball, kofta, and burger applications. You specify the age and grade, and we source accordingly. Each cut meets the standards your customers expect from lamb dishes.
Wholesale Game Meat
White-tablecloth restaurants, farm-to-table concepts, and specialty butchers add venison, bison, wild boar, or duck to premium menu offerings. We provide seasonal and year-round availability depending on species. All game comes from USDA-inspected or ranch-raised sources. Exotic proteins command higher menu prices and attract adventurous diners.
Princeton, Montclair, and Hoboken’s upscale dining scenes drive demand for game proteins that differentiate menus from standard offerings. Chefs in these areas use game to create signature dishes. We work with you to source the species and cuts your menu requires.
Venison arrives as loin, rack, or stew meat. Bison comes in steaks, ground, or roasts. Wild boar works for chops, sausage, or slow-cooked preparations. Duck breasts and whole birds suit fine dining presentations. You can order game for special events or regular menu rotation. We coordinate delivery timing so product arrives fresh when you need it for service.
Wholesale Specialty Foods
Charcuterie-focused restaurants, gourmet markets, catering operations, and delis source cured meats, sausages, pâtés, and prepared protein items from us. You receive value-added products requiring minimal prep. We carry artisan and commercial-grade charcuterie. These items extend your menu variety without adding kitchen labor or equipment demands.
Growing demand exists in Asbury Park, Red Bank, and Jersey City where craft food culture supports premium prepared meat offerings. Restaurants and markets in these communities build charcuterie boards and specialty sandwiches using our products. We supply both traditional and contemporary styles.
Cured meats include prosciutto, salami, coppa, and bresaola. Sausages come fresh or cured in various flavors and casings. Pâtés and terrines arrive ready to slice and plate. Prepared items like marinated proteins and stuffed cuts save your kitchen time. You choose products that fit your concept and customer preferences. We handle sourcing and delivery so you can focus on service.
Best Meat Wholesaler in New Jersey
Hours of Operation
Monday to Friday – 8am – 5pm